Menus

Summer Asian-Fusion Inspired Grill Menu 
Mint Mojitos
Store-bought Veggie Springrolls for an app
Spicy Asian Slaw
Plain grilled Tofu (or scallops for omnis)
Grilled Sweet Potato Salad w/ lime
Fresh Mango w/ a scoop of Coconut ice cream for dessert


Simple Sexy Valentines Day
Bruschetta w/ Roasted Garlic and Balsamic Drizzle
Arugula Salad w/ Caramelized Fennel and Oranges
Pasta w/ Vodka Sauce
Red wine + fancy vegan chocolates for dessert

Fancy Valentines Feast
Heart-shaped mini pizzas with roasted garlic and heirloom tomatoes
Strawberry-Spinach Hazelnut Salad w/ Strawberry Balsamic Dressing
Grilled Portobello Mushrooms with Mashed Potatoes and Onion Gravy
Grilled Asparagus
Chocolate-Cherry Cream Cupcakes (from Vegan Cupcakes Take Over the World)

Non-Vegan Parent-types are Coming over for Dinner,Part 1
Moroccan Carrot Dip and crackers (from Veganomicon)
Garden Salad with pears, tomatoes, and balsamic reduction
Wild Mushroom Risotto


Non-Vegan Parent-Types are Coming Over for Dinner, Part 2
Romaine Salad w/ garlicky miso-tahini dressing
Curried Sweet Potato and Red Lentil Soup
Crusty Peasant Bread
Chocolate Cupcakes

Cuban  Home-style
Havana Beans and Rice (from Urban Vegan)
Fried Plantains
Avocado and Mango Salsa
Cashew Sour Cream (from Vegan Brunch )
Rum and Pineapple Juice cocktails (Havana Especial)
 
Upscale Moroccan Dinner Party
Hummus, flatbread, olives, and spiced olive oil
Eggplant and Mushroom Tagine
Couscous with mint and almonds
red wine
Baklava and fresh mint tea for dessert

Thanksgiving
Citrus Salad
Simple Roasted Brussels Sprouts
Sweet Potato Casserole w/ Apples, Pecans, Brown Sugar
Mashed Potatoes with Roasted Garlic
Mushroom Miso Gravy
Green Bean Casserole 
Cornbread Stuffing with apples, chestnuts and sage

Cranberry Sauce

Big and Fancy Passover Seder
Traditional Apple Walnut Charoset
Cucumber Dip (from Veganomicon)
Matzoh Ball Soup w/ ginger lemongrass broth
Spinach, almond and orange salad
Quinoa salad with sweet potatoes, carrots, and raisins
Eggplant Moussaka (from Veganomicon)
Coconut Macaroons, Chocolate Covered Strawberries, Espresso


"Dip" Passover (for a smaller group)
Cut vegetables (peppers, carrots, endives, cucumbers, ect) and Matzoh
Charoset
Mediterranean Style Cashew Cucumber Dip
Curried Carrot Dip (both from Veganomicon)
Roasted Red Pepper Dip
Stuffed Mushrooms
Eggplant and Potato Casserole
Chocolate Dipped Strawberries
Lots of Red Wine!

1 comment:

Jillian Denning said...

Hi, I work for a large online women's magazine and have a question for you. What is the best way to contact you?

Thanks,
Jill Denning
email: jillian.denning@sheknows.com